A vegetable discovery: Cauliflower
What are we really eating when we eat cauliflower? A little history, a rainbow of colours and my grandmother’s trick for a gentler smell. Plus fritters and tips for curious little eaters.
A vegetable discovery: Pumpkin
The first appointment of A Vegetable Discovery: the story of the pumpkin, some surprising facts and how to use every part of it
Seasonal Vegetables in November
What is in season in November, and how to cook it with kids.
Some of my favorites: kale, pumpkin, parsnip, celeriac and cauliflower.
Spring rolls
Another freezer staple: Curry spring rolls, crispy in the oven or air fryer, ready whenever dinner needs to be quick or when you want lunch boxes to feel magical!